Rustic Beef Stew
Try this Rustic Beef Stew recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 0
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
dairy free
- 1 large onion chopped
- 1 tsp paprika
- 2 tsp salt
- 1/2 tsp black pepper
- 1 tsp minced garlic
- 1/2 cup flour
- 2 cups beef broth
- 1 tbsp worcestershire sauce
- 2 stalks celery chopped
- 2 cup water
- 1/2 tsp thyme
- 2 pounds beef roast cubed
- 1 bay leaves
- 1 lb potatoes cubed
- 1 lb baby carrots
- 2 tbsp brown gravy mix
- Carbohydrate 221.353310840708 g
- Cholesterol 599.1019284 mg
- Fat 158.903428000937 g
- Fiber 28.3392813488823 g
- Protein 188.334498445278 g
- Saturated Fat 63.7345351945386 g
- Serving Size 1 1 recipe (2868g)
- Sodium 2527.84399981613 mg
- Sugar 193.014029491826 g
- Trans Fat 20.412623420854 g
- Calories 3081 calories
Place meat in slow cooker.In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture.Stir in remaining ingredients.Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.Remove bay leaf before serving.
