Pizza Cupcakes Recipe
Try this Pizza Cupcakes Recipe recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- shredded mozzarella cheese
- 1 can (8 oz) of refrigerated crescent dinner rolls or 1
- pizza sauce
- mini pepperoni slices (or just cut the larger ones
- Carbohydrate 2.7149875 g
- Cholesterol 7.48 mg
- Fat 1.9737 g
- Fiber 0.56 g
- Protein 3.127375 g
- Saturated Fat 1.1781275 g
- Serving Size 1 1 Serving (38g)
- Sodium 116.02125 mg
- Sugar 2.1549875 g
- Trans Fat 0.12189 g
- Calories 41 calories
Pre-heat oven to 375 and spray a regular size muffin tin with cooking spray.Unroll your dough or separate your biscuits and press them into the muffin cups.Spoon a little bit of pizza sauce into the bottom of each "cupcake" and then add your toppings.Top off each pizza with mozzarella cheese.Bake 16 to 18 minutes or until lightly browned.Remove from muffin tin and serve warm.
