Best Mashed Potatoes
Try this Best Mashed Potatoes recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 5 pounds of yukon gold potatoes
- 1/2 a cup of butter
- 2 cups of parmesan cheese
- 1 cup of chopped fresh chives
- 1 1/2 cups of cream cheese
- 1/2 medium head of peeled and minced garlic
- 1 pinch of salt and or pepper for taste
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 recipe (2268g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Take a pot of water, and bring it to a boil. Add in your potatoes, and cook until tender. Make sure you don't cook it too long or it will get firm. Drain and return to the stove over a low heat. Leave to dry for 1 or 2 minutes.Add in your butter, Parmesan cheese, cream cheese, chives, garlic, salt, and pepper here. Use a potato masher, or a convenient utensil to mash the potatoes until they are smooth. Once done, the potatoes are ready to serve.
