Spicy Sesame Bok Choy
Try this Spicy Sesame Bok Choy recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 tablespoon sesame seeds
- 1 tablespoon sesame oil or coconut oil
- 3 baby bok choy chopped
- bragg's liquid aminos coconut aminos, or tamari to taste (optional)
- red pepper flakes to taste (optional)
- Carbohydrate 2.5683 g
- Cholesterol 0 mg
- Fat 4.5123 g
- Fiber 1.27200001716614 g
- Protein 1.9107 g
- Saturated Fat 0.6318 g
- Serving Size 1 1 Serving (30g)
- Sodium 14.64 mg
- Sugar 1.29629998283386 g
- Trans Fat 0.20931 g
- Calories 54 calories
Add oil to a pan over medium heat.Add the bok choy and saute for about 5 minutes, or until tender. Top with sesame seeds and add Aminos or Tamari and red pepper flakes to taste, if desired.
