Tom Saab Goong with Spiralized Zucchini (Spicy Clear Soup with Shrimp)
Try this Tom Saab Goong with Spiralized Zucchini (Spicy Clear Soup with Shrimp) recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
tree nut free
nut free
contains gluten
red meat free
contains fish
contains pasta
dairy free
pescatarian
- 1/4 teaspoon salt
- 1 tablespoon fish sauce
- 1/4 teaspoon chili powder
- 1.5 cups water
- 1 small piece of galangal (if you can’t find sub in ginger)
- 1 lemongrass stalk tough end trimmed off and other e
- 3-4 kaffir lime leaves ripped (if you can’t find, omit – there’s unfortunately no good substitute)
- 1 grilled shallot sliced thinly (if you can’t grill just heat it up in a pan or the oven until charred)
- 1/2 small zucchini blade d noodles trimmed
- 4 medium shrimp peeled and deveined
- 2 small thai red chilis sliced into 1/4†thick rounds (or thinner for more spice)
- 2-3 leaves thai parsley (if you can’t find this sub in cilantro or flat-leaf parsley)
- 1/4 - 1/2 lime, juiced
- Carbohydrate 0.843646667995963 g
- Cholesterol 0 mg
- Fat 0.0568133333369853 g
- Fiber 0.11556666914622 g
- Protein 0.952470001847868 g
- Saturated Fat 0.0103005833344289 g
- Serving Size 1 1 Serving (374g)
- Sodium 1407.10983616463 mg
- Sugar 0.728079998849743 g
- Trans Fat 0.00940208333406373 g
- Calories 7 calories
Place a medium pot over medium-high heat and add the water. Once water starts to simmer, add in the galangal, lemongrass, Kaffir lime leaves and shallot. Bring the soup to a boil.Once soup is boiling, add the zucchini noodles, shrimp, chili powder, salt, fish sauce, and mix together. Let shrimp cook for 3 minutes or until opaque and c-shaped. Then, add in the chilis and parsley. Stir well and add the lime juice. Remove the galangal and lemongrass before eating. Serve hot.
