Everything Crackers
Try this Everything Crackers recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 30
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup whole milk
- 1/2 cup whole-wheat flour
- 3 tablespoons salted butter room temperature
- 3 teaspoons dried grated onion
- 3 teaspoons dried thyme
- 3 teaspoons dried chives
- 1 egg white whisked
- 2 tablespoon king arthur flour artisan bread topping
- Carbohydrate 7.39363314479991 g
- Cholesterol 3.10114583464143 mg
- Fat 1.30036723668185 g
- Fiber 0.636555551630039 g
- Protein 1.16381020912612 g
- Saturated Fat 0.760760528102574 g
- Serving Size 1 1 cracker (12g)
- Sodium 87.9547278824212 mg
- Sugar 6.75707759316987 g
- Trans Fat 0.123511236171141 g
- Calories 45 calories
Preheat the oven to 450 degrees F.seedsCombine the all-purpose flour, whole-wheat flour, butter and salt in a stand mixer fitted with the paddle attachment. Mix on medium-low speed until the mixture resembles a coarse meal. Add the onion, herbs and milk; mix until just combined--do not overwork the dough.Roll out the dough into a â…›-inch-thick rectangle (or less thick) on lightly floured parchment paper. Brush the top with egg white and sprinkle with the Artisan Bread Topping.Transfer the dough and parchment to a baking sheet and cut into 2-by-3-inch rectangles.Bake until golden, 10 to 12 minutes.
