Garlic Asiago Baked Spiralized Fries
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 4
- 2 tablespoons extra virgin olive oil
- 1 tablespoon garlic powder
- 1 medium sweet potato blade b
- 1 medium idaho potato blade b
- 1/3 cup grated asiago cheese
- fine sea salt and ground pepper
- Carbohydrate 8.06591000309786 g
- Cholesterol 0 mg
- Fat 3.25721000003238 g
- Fiber 1.18289999241093 g
- Protein 0.863050000715775 g
- Saturated Fat 0.453993000005752 g
- Serving Size 1 1 Serving (38g)
- Sodium 18.4855000011077 mg
- Sugar 6.88301001068693 g
- Trans Fat 0.0976880000097988 g
- Calories 63 calories
Preheat the oven to 450 degrees.Trim the potato noodles so that they are serving friendly.Place the potato noodles in a mixing bowl and drizzle over the olive oil, toss in the garlic powder, asiago cheese and season with salt and pepper, generously. Toss to coat thoroughly.Spread the potatoes out on a baking tray lined with nonstick parchment paper, trying not to overlap the potatoes. You may want to use two baking trays, if needed. Drizzle over the asiago cheese, careful to cover all potatoes.Bake in the oven for 10-15 minutes and then flip over. Bake for another 10-15 minutes or until browned, flipping every 5 minutes if necessary (if your oven starts burning the fries.)Remove from the oven and serve atop a salad, over steak, as a side or simply enjoy as a snack.
