Spiralized Sesame Cucumber and Zucchini Bowl with Avocado
Try this Spiralized Sesame Cucumber and Zucchini Bowl with Avocado recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains pasta
contains dairy
pescatarian
- for the noodles:
- for the dressing:
- 3 teaspoons sesame oil
- 2 tablespoons freshly grated ginger
- 1 cup cooked edamame beans
- 2 tablespoons freshly squeezed lime juice
- 1/4 uprice vinegar
- 1 garlic clove pressed
- 2 teaspoons soy sauce low sodium
- 1 tablespoon smooth peanut or almond butter
- 1 large cucumber blade c noodles trimmed
- 1 medium zucchini blade c noodles trimmed
- 1 green bell pepper seeded, diced
- 1 avocado, peeled pitted and insides cubed
- 1/4 upchopped cilantro
- to garnish: 2 teaspoons toasted white sesame seeds
- Carbohydrate 2.74896721993376 g
- Cholesterol 0 mg
- Fat 3.45524047466799 g
- Fiber 0.614717261615339 g
- Protein 0.462871420865239 g
- Saturated Fat 0.503435059005389 g
- Serving Size 1 1 Serving (46g)
- Sodium 79.2038392587982 mg
- Sugar 2.13424995831842 g
- Trans Fat 0.171023957956314 g
- Calories 41 calories
Place all of the ingredients for the dressing into a bowl and whisk together.Pat the cucumber noodles dry with paper towels and place into a large mixing bowl along with the rest of the ingredients for the noodles. Pour over the dressing and toss to mix. Garnish with sesame seeds.
