Katie's Cream Of Peanut Soup
Had this the other night. I could get addicted to it!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
vegetarian
meatless
kid friendly
winter
summer
spring
fall
quick
advance
soup
appetizers
peanut butter
american
contains white meat
tree nut free
contains gluten
red meat free
shellfish free
contains dairy
- salt & pepper to taste
- 1 medium onion finely chopped
- 4 tablespoon butter
- 2 tablespoon flour
- 1/2 cup celery finely chopped
- 1 quart chicken broth or veggie broth
- 1 1/2 cup peanut butter smooth
- 250 ml cream light
- peanuts chopped; for garnish
- Carbohydrate 6.52540731749333 g
- Cholesterol 58.319532219075 mg
- Fat 23.7116282840556 g
- Fiber 1.04790625799686 g
- Protein 4.75621490936908 g
- Saturated Fat 12.1654899986811 g
- Serving Size 1 1 Serving (182g)
- Sodium 593.76954771401 mg
- Sugar 5.47750105949647 g
- Trans Fat 1.38904558488586 g
- Calories 249 calories
1. In a large skillet, saute the onion ans celery in butter until soft but not browned. Add the flour and stir well. Pour in 1 cup chicken broth and bring to a boil, stirring frequntly. 2. Remove the mixture from heat an place ? cup at a time in a blender. Whirl until smooth. Return the blended mixture to the skillet and add the remaining chicken broth, the cream and the peanut butter. Whisk while heating gently. Do not allow the mixture to boil. Season to taste with salt & pepper. 3. Serve hot or cold, garnished with chopped peanuts!
