Chicken Enchilada Dip
this is so yummy my kids babysitter made this once and i have been in love with it since.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
- 1/4 teaspoon garlic powder
- 1 can cream of chicken soup
- 8 ounce cream cheese
- 8 ounce sour cream
- 8 ounce velveeta cubed
- 4 ounce pepper jack cheese cubed
- 1 small jalapeno chopped, take out seeds
- 2 (10 ounce) boneless chicken breasts shredded
- 1 small onion chopped fine
- Carbohydrate 105.81822533256 g
- Cholesterol 671.247565428 mg
- Fat 236.58477888624 g
- Fiber 1.65130002403259 g
- Protein 103.39305273368 g
- Saturated Fat 126.73415088436 g
- Serving Size 1 1 Serving (1606g)
- Sodium 10568.252774392 mg
- Sugar 104.166925308527 g
- Trans Fat 40.290308030568 g
- Calories 2947 calories
Put all in crock pot on low until melted stir often
