Best Salsa
I have altered this recipe and its so good! It is best eaten fresh!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 2 tsp salt
- 2 cloves garlic minced
- 1 tsp cumin
- 1 tsp oregano
- 2 tbsp lemon juice
- 1/2 cup corn
- 1 large green pepper chopped
- 3 tbsp white vinegar
- 5 cups tomatoes peel some if preffered
- 1 1/2 cup onion, red chopped
- 2 small jalapeno pepper chopped remove seeds
- 2 tsp cilantro or parsley
- Carbohydrate 10.5757435421094 g
- Cholesterol 0 mg
- Fat 0.432332291663326 g
- Fiber 2.41102297745941 g
- Protein 1.79766437500681 g
- Saturated Fat 0.0754221458332434 g
- Serving Size 1 1 Serving (165g)
- Sodium 13.6847708331396 mg
- Sugar 8.16472056465001 g
- Trans Fat 0.0958708333321062 g
- Calories 48 calories
1. Mix all ingredients together. Let stand 1 hour. Refrigerate or freeze. Best if used fresh.
