Pumpkin Bread I
From a recipe submitted to AllRecipes.com
http://allrecipes.com/recipe/pumpkin-bread-i/detail.aspx
- Preparing Time: 25 minutes
- Total Time: 50 minutes
- Served Person: 24
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 3 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 3 cups white sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon pumpkin pie spice
- 1 cup applesauce
- 4 eggs lightly beaten
- 1 (15 ounce) can pumpkin puree
- 1/4 cup water
- 1/2 cup chopped walnuts (optional)
- Carbohydrate 63.6742314583333 g
- Cholesterol 119.1925875 mg
- Fat 6.08202854166667 g
- Fiber 2.60281171318342 g
- Protein 6.29855775 g
- Saturated Fat 1.25950744166667 g
- Serving Size 1 1 (133g)
- Sodium 1122.18013333333 mg
- Sugar 61.0714197451499 g
- Trans Fat 3.2556213875 g
- Calories 326 calories
Preheat oven to 350 degrees F (175 degrees C). Grease three 7 1/2 x 3 1/2-inch loaf pans. In a large mixing bowl combine the flour, soda, salt, baking powder, sugar, cinnamon, and pumpkin pie spice. Stir well. Add applesauce, eggs, pumpkin, and water. Mix batter until well combined. Stir in nuts. Pour batter into prepared pans. Bake until tester inserted in the center of each loaf comes out clean, 50 to 60 minutes.
