Jalapeno Popper Spread Recipe *
I've been told by fellow party-goers that this recipe tastes exactly like a jalapeno popper. I like that it can be made without much fuss.Ariane McAlpine, Penticton, British Columbia
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 16
bake
hors doeuvres
appetizers
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 cup mayonnaise
- 1/2 cup shredded monterey jack cheese
- 1 cup shredded parmesan cheese
- 2 packages (8 ounces each) cream cheese, softened
- 1/4 cup canned chopped green chilies
- 1/4 cup canned diced jalapeno peppers
- 1/2 cup panko (japanese) bread crumbs
- sweet red and yellow pepper pieces and corn chips
- Carbohydrate 6.50819750107781 g
- Cholesterol 12.0039375044381 mg
- Fat 7.7460475041718 g
- Fiber 0.330000000236197 g
- Protein 3.78501000007608 g
- Saturated Fat 2.37836137563401 g
- Serving Size 1 1 Serving (31g)
- Sodium 274.584500101062 mg
- Sugar 6.17819750084161 g
- Trans Fat 4.34015425353779 g
- Calories 112 calories
In a large bowl, beat the first five ingredients until blended; spread into an ungreased 9-in. pie plate. Sprinkle with Parmesan cheese; top with bread crumbs. Bake at 400? for 25-30 minutes or until lightly browned. Serve with peppers and chips.
