Peanut Butter Ramen Noodles
This is not my recipe, this is a recipe I found for ramen noodles, I'm just posting this so it's easier to read form. The recipe's can be found at:
http://tinyurl.com/pmarocs
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
contains gluten
red meat free
shellfish free
contains pasta
contains dairy
pescatarian
- 1/2 teaspoon ground cumin
- 1 teaspoon sesame oil
- 2 tablespoon lime juice
- 2 tablespoons soy sauce
- pinch sugar
- 2 tablespoon minced garlic
- 2 tablespoons minced ginger
- pinch red pepper flakes
- 1 pound ramen cooked, unseasoned
- â¼ cup peanut butter
- 1 cup light coconut milk
- Carbohydrate 85.7147268662588 g
- Cholesterol 0 mg
- Fat 32.8142466325822 g
- Fiber 4.02760891675673 g
- Protein 25.3102805834762 g
- Saturated Fat 19.5412020563213 g
- Serving Size 1 1 Serving (312g)
- Sodium 8363.04352548305 mg
- Sugar 81.6871179495021 g
- Trans Fat 1.36744998277529 g
- Calories 722 calories
Cook ramen noodles without flavor packet Warm up your sesame oil in a saucepan, throw in ginger and garlic. Cook 1 minute, Toss in the soy sauce, cayenne pepper, peanut butter, lime juice and cumin and simmer at a medium-low heat, stirring often. Once you have a creamy, smooth sauce, take it off the stove and add your sugar and red pepper before mixing the sauce into your ramen and serving. *Serve with any of the following toppings: chopped roasted peanuts, steamed sugar snap peas, sliced radishes, fresh chopped mint, scallions or chives, crunchy rice noodles and lime wedges.
