Easy Poppy Seed Bread
I'm more of a cook than a baker...if I can do this ANYONE can!! It's a family fav....it doesn't get a chance to cool when the whole gang's here...
- Preparing Time: 15 minutes
- Total Time: 1 hour and 15 minutes
- Served Person: 12
sweet
moist
yummy
holiday
anytime
quickbread
poppy seeds
quick bread
winter
fresh
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 1/2 tsp baking powder
- 3 eggs
- 1 1/2 cup milk
- 1 1/2 tsp salt
- 3 cups flour
- 2 1/2 cups sugar
- 1 1/8 cups oil
- 1 1/2 tsp vanilla
- 1 1/2 tsp almond extract
- 1 tblsp poppy seeds
- Carbohydrate 71.5038345833333 g
- Cholesterol 211.5 mg
- Fat 26.6612408333333 g
- Fiber 1.30572918456545 g
- Protein 10.35848375 g
- Saturated Fat 3.01367716666667 g
- Serving Size 1 1 Serving (156g)
- Sodium 117.325166666667 mg
- Sugar 70.1981053987679 g
- Trans Fat 1.89881516666667 g
- Calories 563 calories
Dump, mix well, bake ! Literally....dump all ingredients in a big bowl, mix well, bake in bundt pan or loaf pans sprayed with baker's secret or greased and floured and bake at 350 degrees for 1 hour.
