Slow Cooker Pantry Chicken
I found this on realwomenofphiladelphia.com
- Preparing Time: 30 minutes
- Total Time: 7 hours and 45 minutes
- Served Person: 6
winter
slow cook
main dish
lowcarb diabetic
contains white meat
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
slow cooker
- 8 oz fresh mushrooms sliced
- 1/4 c flour
- 1 1/2 lb chicken thighs, boneless, skinless cut into 1 inch peices
- 2 c baby carrots
- 14 1/2 oz can fat-free reduced-sodium chicken broth
- 1 c frozen peas thawed & drained
- 8 oz philadelphia chive ~~amp onion cream cheese spread
- Carbohydrate 16.9373538907855 g
- Cholesterol 123.982416775 mg
- Fat 15.968732324743 g
- Fiber 4.35086202702302 g
- Protein 26.0011612986729 g
- Saturated Fat 8.47131717808393 g
- Serving Size 1 1 Serving (342g)
- Sodium 492.391604731333 mg
- Sugar 12.5864918637625 g
- Trans Fat 4.89068167660705 g
- Calories 322 calories
1. Toss chicken with flour in slow cooker. 2. Add all remaining ingredients except peas and cream cheese spread; cover with lik. 3. Cook on LOW 6 to 8 hours, (or on HIGH 3 to 4 hours). Stir in cream cheese and peas; cook, covered, 30 min.
