Yum Yum Jello
This is a fun way to bring in some color. I usually follow the instructions on which color jello to use, but you can change them up to fit the holiday or season.
- Preparing Time: 30 minutes
- Total Time: 8 hours
- Served Person: 12
salads
side dish
kid friendly
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/2 cup sugar
- 1 cup pineapple juice
- 1 package (3 oz) raspberry jell-o
- 1 package (3 oz) lime jell-o
- 1 package (3 oz) orange jell-o
- 2 packages (3 oz each) lemon jell-o
- 1 container (8 oz) cool whip
- Carbohydrate 56.3603409090909 g
- Cholesterol 0 mg
- Fat 3.175 g
- Fiber 0.0416666672875484 g
- Protein 2.65227272727273 g
- Saturated Fat 4.20166666666667 g
- Serving Size 1 1 Serving (93g)
- Sodium 103.610666666667 mg
- Sugar 56.3186742418034 g
- Trans Fat 0 g
- Calories 264 calories
Combine raspberry, lime, orange, and 1 package lemon jello with 1 1/2 cup boiling water each. Stir to dissolve and fridge until set. Cut into small squares and place all in large bowl or a 9x13 pan. Boil 1 cup water and 1 cup pineapple juice and add sugar and remaining lemon jello. Stir to dissolve and place in fridge. When it is thickening, but not yet set, fold in cool whip. Pour over jello squares and chill until firm.
