Fried Apple Pancake Rings
I haven't made this year, but found it on pinterest and can't wait to try it.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/2 cup milk
- 1 egg
- cinnamon
- 1 tsp pumpkin pie spice
- 1 cup bisquick baking mix
- 1/2 lemon lemon zest
- 2 md apples pared and cored
- lemon juice and zest for apple cider syrup
- apple cider
- Carbohydrate 35.9351064583333 g
- Cholesterol 36.4033333333333 mg
- Fat 6.8394275 g
- Fiber 2.33734793969989 g
- Protein 4.40072395833333 g
- Saturated Fat 1.83556510416667 g
- Serving Size 1 1 Serving (143g)
- Sodium 492.047208333333 mg
- Sugar 33.5977585186334 g
- Trans Fat 0.5331636875 g
- Calories 221 calories
To make hot apple cider syrup; Add apple cider, lemon juice and zest, and cinnamon to a saucepan and bring to a boil. (Use your own comfort/judgement with how much to mix.) Reduce the liquid to a syrup consistency by half. Beat baking mix, egg, and milk with rotary beater until smooth. Add pumpkin pie spice and lemon zest to batter and mix until incorporated. Grease Griddle Core and cut apples crosswise in 1/8 inch slices Using a toothpick dip slices into batter. Cook on hot griddle until golden brown, turning once. Serve hot with apple cider syrup.
