Fat-Free Cabbage Soup
Try this Fat-Free Cabbage Soup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 1
lunch
lunch
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- juice of 1/2 a lemon
- 2 carrots chopped, (up to 3)
- several shakes no-salt
- 3 cloves garlic diced
- 2 potatoes peeled, chunked
- 1 cn kidney beans
- 1 onions diced, (up to 2)
- 1 lg can tomatoes cut
- 2 lg cans v-8 or tomato juice
- Carbohydrate 157.70725 g
- Cholesterol 0 mg
- Fat 3.0942 g
- Fiber 34.6490008310974 g
- Protein 30.6327 g
- Saturated Fat 0.71807 g
- Serving Size 1 1 Serving (1217g)
- Sodium 1284.497 mg
- Sugar 123.058249168903 g
- Trans Fat 0 g
- Calories 756 calories
(a real comfort, rainy day weather food) Dump all in a crock pot and cook for 8-9 hours: Add any other vegetables you would like or have on hand, then...add shredded cabbage (as much as will fit) about an hour before cooking ends. The cabbage cooks quickly. One recipe called for brown sugar but doesnt need. Enjoy with warm bread. Posted to fatfree digest by SRIR@aol.com on Feb 3, 1998
