Combine the apples and vegetables in a large bowl and mix well. Combine the remaining ingredients in a small bowl and mix well to make dressing. Pour the dressing over the slaw and toss until evenly coated. Cover tightly and chill before serving. Level 1 = 1/2 cup = 1/2 Vegetable Level 2 = 1 cup = 1 Vegetable Level 3 = 2 Cups = 2 Vegetable 38 Calories (kcal) per Serving