Salsa
This super simple blender salsa is a great alternative to fresh pico when tomatoes aren't at their best. I use this all winter long and it's my go to recipe for chips and salsa
- Preparing Time: 30 minutes
- Total Time: 15 minutes
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains honey
dairy free
pescatarian
- 1/2 teaspoon salt
- 1 teaspoon honey
- 1/4 teaspoon ground cumin
- juice of 1 lime
- 1- 14 oz can diced tomatoes
- 1- 10 oz can orginal rotel
- 1/2 small onion roughly chopped
- 1 clove garlic peeled and smashed
- 1/2-1 jalapeno, seeded or not (depends on how spicy you like it)
- small to medium size handful of cilantro washed
- Carbohydrate 1.44206874941805 g
- Cholesterol 0 mg
- Fat 0.01135 g
- Fiber 0.110382814329684 g
- Protein 0.112299218747881 g
- Saturated Fat 0.00283375 g
- Serving Size 1 1 (11g)
- Sodium 1.63807291663842 mg
- Sugar 1.33168593508837 g
- Trans Fat 0.00387375 g
- Calories 5 calories
Put all the ingredients in the base of a food processor or good blender and pulse to combine for 30 seconds or so until all the ingredients are finely chopped and salsa is desired consistency. Taste for seasoning and adjust to taste. Serve with chips or over tacos.
