Crab dip with bread
My family goes crazy for this recipe. Whenever I make this appetizer, Im the hero for the day!
- Preparing Time: 5 minutes
- Total Time: 35 minutes
- Served Person: 8
appetizer
crabmeat
bread
cilantro
olive oil
dip
imitation crab
mexican
white meat free
tree nut free
nut free
contains gluten
contains red meat
contains fish
dairy free
- olive oil
- 1 loaf plain bakery french bread
- 1 cup imitation crab meat coarsely chopped up
- 1/2 cup cilantro chopped
- 3/4 cup onion (walla walla sweets work best) finely chopped
- 2 cups tomato diced
- Carbohydrate 39.5761867033085 g
- Cholesterol 17 mg
- Fat 4.63353875650345 g
- Fiber 2.15267384429491 g
- Protein 11.9623820431232 g
- Saturated Fat 0.843335361738915 g
- Serving Size 1 1 Serving (183g)
- Sodium 993.385815151498 mg
- Sugar 37.4235128590136 g
- Trans Fat 0.0916425341771514 g
- Calories 246 calories
Slice up the loaf of french bread to make 8 servings. Combine remaining ingredients into a bowl. Drizzle 2 tbs of olive oil into bowl and blend well. Place bowl covered into the fridge for 1/2 hour. To serve, drizzle olive oil onto each slice of bread, and spoon dip on top.
