Hot Mamas
If you like a little spice these are very good but a bit greasy with all the cheese. I prefer them served warm or at room temperature.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 25
appetizers
hors doeuvres
snacks
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 eggs
- cooking spray
- 1/2 cup flour
- 1 (12 oz) can evaporated milk
- 1 pound grated cheddar cheese
- 1 pound grated monterey jack cheese
- 1 (4 oz) can jalapeno peppers chopped
- Carbohydrate 2.67450321808 g
- Cholesterol 50.088367912 mg
- Fat 11.89546204216 g
- Fiber 0.0810000014305115 g
- Protein 9.71210369224 g
- Saturated Fat 7.401271757784 g
- Serving Size 1 1 Serving (43g)
- Sodium 214.917628836 mg
- Sugar 2.59350321664949 g
- Trans Fat 0.663537752492 g
- Calories 157 calories
Spray 9x13 pan with cooking spray. Layer cheese and jalapenos in pan. Mix well the eggs, milk and flour in small bowl. Pour liquid mixture evenly over the top of cheese/jalapeno layer. Cook at 350(F) for 45 minutes. Cool. Cut into squares. Serve and enjoy!
