Awesome Slow Cooker Buffalo Wings
"I made these wings for Super Bowl®; they were gone in five minutes and super-easy to make! Serve with ranch or blue cheese dressing."
- Preparing Time: 30 minutes
- Total Time: 4 hours and 30 minutes
- Served Person: 8
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
slow cooker
- 1/2 cup butter
- 2 teaspoons dried oregano
- 2 tablespoons worcestershire sauce
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 12 ounce hot pepper sauce such as frank's redhotâ®
- 4 pounds frozen chicken wing sections thawed
- 12 ounce hot pepper sauce such as frank's redhotâ®
- Carbohydrate 3.01003277669193 g
- Cholesterol 61.0062500777337 mg
- Fat 23.3606856731945 g
- Fiber 0.431980088271861 g
- Protein 0.820983953693319 g
- Saturated Fat 14.6275074308476 g
- Serving Size 1 1 Serving (345g)
- Sodium 2453.14824939169 mg
- Sugar 2.57805268842007 g
- Trans Fat 1.69523749830213 g
- Calories 219 calories
Combine 1 bottle hot pepper sauce, 1/2 cup butter, Worcestershire sauce, oregano, onion powder, and garlic powder in a saucepan over medium heat. Bring mixture to a boil, reduce heat to low, and simmer for 5 minutes. Place chicken wings into slow cooker and pour sauce mixture over wings. Cook on High for 2 hours. Reduce heat to Low; cook 2 hours more. Preheat oven to 400 degrees F (200 degrees C). Grease several baking sheets. Spread wings onto prepared baking sheets and bake in preheated oven until wings are crisp and browned, about 30 minutes. Melt 1/2 cup butter with 1 bottle hot sauce in a small saucepan and simmer until thickened, about 20 minutes. Brush sauce onto wings just before serving.
