Scrumptious Eggs
I like to fry the bacon ahead and then lay the strips across the top. It's an organic look with big chunky meat!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 20
breakfast
advance
bake
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
contains eggs
- 1/4 cup butter
- 1 teaspoon pepper
- 1 tablespoon seasoned salt
- 1 tablespoon parsley
- 1/2 cup flour
- 6 slices bacon
- 1/2 cup green pepper diced
- 1 3/4 cup milk
- 1 1/2 pound monterey jack cheese
- 3/4 pound mushroom fresh
- 2 tablespoon onion flakes
- 1 cup ham cubed
- 10 egg
- Carbohydrate 4.61322523951049 g
- Cholesterol 154.412880244755 mg
- Fat 24.7825965034965 g
- Fiber 0.361257503712177 g
- Protein 14.2543356223776 g
- Saturated Fat 11.8666680176573 g
- Serving Size 1 1 Serving (112g)
- Sodium 720.707129054619 mg
- Sugar 4.25196773579831 g
- Trans Fat 2.09381697587412 g
- Calories 297 calories
Grease a 9x13-inch pan with 2 tablespoons butter. Put half of cheese into pan. Saut? mushrooms, onions and green pepper in 2 tablespoons butter. Arrange over cheese layer on ham. Add remaining cheese. Beat eggs, milk, flour, parsley, salt and pepper. Gently pour over cheese. Put bacon on top. Bake at 350? for 45 minutes.
