Curried Lentils In Crockpot
I am still experimenting with this!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
main dish
meatless
vegetarian
beans
indian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
slow cooker
pescatarian
- salt and pepper
- 3 cups water
- 1 teaspoon ground coriander
- 1/2 teaspoon cinnamon
- 1 tablespoon butter
- 3 garlic cloves minced
- 1 teaspoon cumin
- 1 teaspoon ginger
- 2 cups lentils
- 2 tablespoons white vinegar
- 1/2 cup cilantro chopped
- 2 tablespoons curry powder
- 2 veggie bouillon cubes
- 1 onions, minced
- 1 (15 ounce) cans diced tomatoes with juice or
- 1 teaspoon garam marsala
- Carbohydrate 279.2012375 g
- Cholesterol 30.503125 mg
- Fat 17.63911625 g
- Fiber 140.511050001144 g
- Protein 117.56672375 g
- Saturated Fat 8.15125 g
- Serving Size 1 1 recipe (870g)
- Sodium 128.897 mg
- Sugar 138.690187498856 g
- Trans Fat 1.95489825000001 g
- Calories 1738 calories
Directions Put all ingredients but the cilantro in the crock pot on low for 8 hours or so. Taste to season with salt and pepper and add fresh cilantro.
