Toms Homemade Chili
Easy to make, very flavorful, I eat it at least once a month.
- Preparing Time: 20 minutes
- Total Time: 3 hours
- Served Person: 8
spicy
hot
all american
summer
winter
dinner
chuck roast
american
bold
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 6 cloves garlic
- 3 lbs chuck roast
- 3 lg yellow onions
- 1 cans ranch style beans
- 1 cans ro-tez tomatoes
- 1 cans chicken stock
- 1 cup mild chili powder (up to 2 cups)
- 1 cup red wine (approximately)
- 1/4 cup smoke flavored bbq sauce
- 8 tbsp roux (up to 10 tbsp)
- Carbohydrate 14.4346201992658 g
- Cholesterol 112.266 mg
- Fat 33.1949534795544 g
- Fiber 6.14534101989425 g
- Protein 35.3623433100393 g
- Saturated Fat 12.8075577871376 g
- Serving Size 1 1 Serving (280g)
- Sodium 261.282336988859 mg
- Sugar 8.28927917937154 g
- Trans Fat 4.43293980907077 g
- Calories 511 calories
Dice and brown meat, dice and brown onions in a large covered pot. Add meat, onions, beans, tomatoes, stock, chili powder, garlic, red wine and BBQ sauce. Simmer for 2 to 3 hours, stir often, then add Roux to thicken. Serve with cheese, onions, fresh sliced chili peppers. 8 to 10 people.
