Banana Bread Bars with Brown Butter Frosting
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 24
- 2 eggs
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1 cup sour cream
- 3 tablespoons milk
- 1/2 cup unsalted butter
- 2 cups all purpose flour
- 1 1/2 cups sugar
- 2 teaspoon vanilla extract
- 1 1/2 teaspoon vanilla extract
- 4 cups powdered sugar
- banana bread bars
- 1/2 cup butter, softened
- 3-4 ripe bananas, smashed
- 1/2 cup walnuts, chopped (optional)
- brown butter frosting
- Carbohydrate 17.4920875145949 g
- Cholesterol 68.4902083450957 mg
- Fat 11.8817569187921 g
- Fiber 0.884894171915359 g
- Protein 3.19221955692219 g
- Saturated Fat 6.19391891174993 g
- Serving Size 1 1 Serving (72g)
- Sodium 3662.1482898693 mg
- Sugar 16.6071933426795 g
- Trans Fat 1.00345293508247 g
- Calories 187 calories
Heat oven to 350 degrees. Grease and flour 15x10 inch pan. In a large bowl, beat together sugar, cream cheese, butter and eggs until creamy. Blend in bananas and vanilla extract. In another large bowl, stir together flour, baking soda and salt. Add to egg mixture in thirds and blend for one minute. Stir in walnuts. Spread batter evenly into pan. Bake 20 to 25 minutes or until golden brown. Cut into bars. Meanwhile, for frosting, heat butter in a large sauce pan over medium heat until boiling. Let the butter turn a delicate brown and remove from heat immediately. Add powdered sugar, vanilla extract and milk. Whisk together until smooth (it should be thicker than a glaze but thinner than frosting). Using a spatula, spread the brown butter frosting over the warm bars (the frosting will be easier to spread while the bars are still warm).
