Peanut Chutney Recipe I Andhra Style Peanut Chutney I Palli Chutney
Try this Peanut Chutney Recipe I Andhra Style Peanut Chutney I Palli Chutney recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegan
vegetarian
white meat free
tree nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- salt to taste
- vegetable oil - 1 tbsp
- peanuts - 1 cup
- dry red chilli - 4-5
- ginger - 1 inch piece ( chopped )
- garlic - 5-6 cloves
- onion - 1/4 cup ( roughly chopped )
- tamarind - lemon size ball
- for tempering
- vegetable oil - 2 tbsp
- mustard seeds - 1 tsp
- cumin seeds - 1/2 tsp
- hing - 1/4 tsp
- urad dal - 1 tsp
- curry leaves - 10-12
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (2g)
- Sodium 581.37 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Heat vegetable oil in a pan.Add peanuts and fry until slightly browned.Remove them in a plate.Add red chilli, ginger, garlic and onion in the pan and fry for 3-4 minutes.Add them in the plate with peanuts.Let the peanuts and other ingredients cool.Transfer them in a grinder along with tamarind and salt.Add some water and grind to make a smooth chutney.For tempering, heat oil in a pan.Once the oil is hot, add mustard seeds, cumin seeds and hing and let them crackle for a few seconds.Add urad dal and fry until browned.Add curry leaves.Pour the tempering over the chutney and mix well.Serve the chutney with dosa, idli or rice dal.
