Cottage Cheese Pancakes - low carb
More like thick crepes, but a good option. Top with fruit, peanut butter, etc.
I have used them for low carb hotdog "buns" before too.
Makes about 10 pancakes
- Preparing Time: 20 minutes
- Total Time: 20 minutes
- Served Person: 4
white meat free
gluten free
red meat free
contains dairy
dairy free
vegetarian
pescatarian
- 4 eggs
- 3 tablespoons butter melted
- optional
- 3/4 teaspoon kosher salt
- vanilla
- 1 1/3 cups cottage cheese full fat, 4%
- 1/4 cup coconut flour can use ap flour but more carbs
- butter to grease griddle/pan
- toppings- fruit, peanut butter, etc.
- Carbohydrate 13.3399968835619 g
- Cholesterol 241.910677093144 mg
- Fat 16.9653426091517 g
- Fiber 6.07500008238312 g
- Protein 15.2926936458721 g
- Saturated Fat 8.76544208653324 g
- Serving Size 1 1 Serving (165g)
- Sodium 606.671550026283 mg
- Sugar 7.26499680117878 g
- Trans Fat 2.66580702152038 g
- Calories 275 calories
Heat griddle or flat non-stick pan to medium. Prepare the batter- mix all (except the toppings and butter for greasing the griddle ) in a blender. Blend until smooth Butter the hot griddle and pour allowing the pancakes to spread to about 3 1/2 inches. Cook until first side is golden brown, then flip and cook until also golden brown. Will take longer than regular pancakes and will not bubble in the middle like they do. Serve with fruit, syrup, peanut butter or plain. I have used as "buns" for hotdogs or sausage.
