Cumin Guacamole
Cumin-laced, spicy guac. Recipe is not mine - think I found it online somewhere.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 8
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 clove garlic minced
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon ground cumin
- 1/2 teaspoon kosher salt
- 1 tablespoon fresh cilantro chopped
- 1 lime juiced
- 3 haas avocados ripe!
- 1/2 white or yellow onion diced
- 2 roma tomatoes seeded and diced
- 1 jalapeno pepper seeded and diced
- Carbohydrate 9.567948125 g
- Cholesterol 0 mg
- Fat 11.225875 g
- Fiber 5.8864123698324 g
- Protein 2.020753125 g
- Saturated Fat 1.6249325 g
- Serving Size 1 1 Serving (124g)
- Sodium 80.497875 mg
- Sugar 3.6815357551676 g
- Trans Fat 0.737615437500002 g
- Calories 134 calories
Halve, seed and peel the avocados. In a large bowl, combine the avocados and lime juice. Mash the avocados to fold in the lime juice. Add the garlic, cayenne pepper, cilantro, salt and cumin; stir and mash some more (to desired consistency). Fold in the onion, tomatoes, and jalapeno pepper. Let stand 10 minutes.
