Brown Sugar Banana Nut Bread I

Brown Sugar Banana Nut Bread I
Brown Sugar Banana Nut Bread I
Try this Brown Sugar Banana Nut Bread I recipe, or contribute your own.
  • Preparing Time: 30 minutes
  • Total Time: 1 hour
  • Served Person: 12
vegetarian white meat free contains gluten red meat free shellfish free contains dairy contains eggs pescatarian
  • 2 eggs
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup brown sugar
  • 1 tablespoon vanilla extract
  • 1/2 cup butter softened
  • 1/2 cup chopped walnuts
  • 3 teaspoons baking powder
  • 4 very ripe bananas mashed
  • Carbohydrate 62.9918961749315 g
  • Cholesterol 21.9687500155337 mg
  • Fat 11.2398413952684 g
  • Fiber 1.91740276021575 g
  • Protein 5.13898833471293 g
  • Saturated Fat 5.3227822261435 g
  • Serving Size 1 1 Serving (153g)
  • Sodium 372.79155590852 mg
  • Sugar 61.0744934147157 g
  • Trans Fat 0.937525639409951 g
  • Calories 365 calories

Prep15 m Cook1 h Ready In1 h 15 m Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition. Stir in vanilla and banana. In a separate bowl, sift together flour, baking powder, and salt. Blend the banana mixture into the flour mixture; stir just to combine. Fold in walnuts. Pour batter into prepared pan. Bake in preheated oven for 1 hour, until a toothpick inserted into center of loaf comes out clean. You might also like Gluten-Free Banana Bread See how to make a kid-approved banana bread with gluten-free flour. Banana Chocolate Chip Bread Super moist and delicious banana bread with chocolate chips. Janet's Rich Banana Bread See how to make super-moist banana bread with concentrated banana flavor. Get the magazine Get a full year for just $7.99! Cook 5-star weekday dinners every time. Prep15 m Cook1 h Ready In1 h 15 m Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition. Stir in vanilla and banana. In a separate bowl, sift together flour, baking powder, and salt. Blend the banana mixture into the flour mixture; stir just to combine. Fold in walnuts. Pour batter into prepared pan. Bake in preheated oven for 1 hour, until a toothpick inserted into center of loaf comes out clean. You might also like Gluten-Free Banana Bread See how to make a kid-approved banana bread with gluten-free flour. Banana Chocolate Chip Bread Super moist and delicious banana bread with chocolate chips. Janet's Rich Banana Bread See how to make super-moist banana bread with concentrated banana flavor. Get the magazine Get a full year for just $7.99! Cook 5-star weekday dinners every time. You might also like Gluten-Free Banana Bread See how to make a kid-approved banana bread with gluten-free flour. Banana Chocolate Chip Bread Super moist and delicious banana bread with chocolate chips. Janet's Rich Banana Bread See how to make super-moist banana bread with concentrated banana flavor. You might also like