Winged Wench's Raisin Bran Yogurt Muffins
I bake this weekly, and we eat these every morning! You my substitute the yogurt for buttermilk, the chocolate chips for cinnamon chips or the like. Very easy to make.
- Preparing Time: 10 minutes
- Total Time: 40 minutes
- Served Person: 24
breakfast
brunch
desserts
snacks
bake
quick
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1 cup brown sugar
- 2 teaspoons vanilla
- 1/2 cup butter melted
- 2 tablespoons baking powder
- 2 1/2 cup flour
- 2 1/2 cup raisin bran cereal
- 1 1/2 teaspoons cinnamon ground
- 3 cup yogurt vanilla or unflavored
- 1 pkg (12 oz.) chocolate chips semi sweet
- Carbohydrate 37.3712425 g
- Cholesterol 12.0052083333333 mg
- Fat 4.62152541666667 g
- Fiber 1.34039585930357 g
- Protein 3.87180666666667 g
- Saturated Fat 2.78487208333333 g
- Serving Size 1 1 Serving (77g)
- Sodium 175.009958333333 mg
- Sugar 36.0308466406964 g
- Trans Fat 0.382692583333335 g
- Calories 202 calories
Preheat oven to 375. Use paper liners, or greased muffin pan. In a large bowl, combine cereal, flour, brown sugar, baking powder, and cinnamon. Add yogurt, vanilla, and butter. Add chocolate chips. Spoon into prepared muffin cups. Bake for 30 minutes, or until a centrally inserted toothpick comes out clean.
