Oatmeal Pancake
Try this Oatmeal Pancake recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 egg
- 1/2 t. vanilla
- 1/2 c. rolled oats (i like bob's red mill brand)
- 1/2 t. cinnamon
- 1 t. natural peanut butter or almond butter
- 1 t. maple syrup (sometimes i use organic maple/agave b
- Carbohydrate 1.31332 g
- Cholesterol 0 mg
- Fat 0.01738 g
- Fiber 0.690299980163574 g
- Protein 0.05313 g
- Saturated Fat 0.004695 g
- Serving Size 1 1 Serving (3g)
- Sodium 0.319 mg
- Sugar 0.623020019836426 g
- Trans Fat 0.008309 g
- Calories 9 calories
Heat small pan or griddle over medium high heat.Beat the egg, oats, vanilla and cinnamon in a small bowl.Pour into pan, making sure it spreads out into pancake shape and cook for 2-3 minutes then flip and cook for 2 minutes more.Serve with peanut butter or almond butter and maple syrup.(Multiply ingredients based on how many pancakes you want to make-the above ingredients make one pancake).
