Deanna Rolls
I love to use this recipe to roll out and cut into hamburger and sloppy joe buns.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
bread
bake
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 cups flour
- 1/2 cup sugar
- 2 eggs beaten
- 2 teaspoon salt
- 2 tablespoons yeast
- 2 1/4 cup hot water
- 4 cups flour enough to nonstick
- 1/2 cup margarine (or 1/4 c. butter), melted
- Carbohydrate 391.041556782102 g
- Cholesterol 4.9 mg
- Fat 51.6546134654744 g
- Fiber 15.1076668872082 g
- Protein 55.999290011138 g
- Saturated Fat 10.0193493581244 g
- Serving Size 1 1 Dozen (946g)
- Sodium 687.17133487618 mg
- Sugar 375.933889894894 g
- Trans Fat 3.03922633753684 g
- Calories 2272 calories
Mix eggs, salt, and sugar with whisk. Mix hot water, yeast, and 2 cups flour with eggs mixture. With dough hooks, add 4 cups flour or enough to nonstick. Mix butter or margarine with hands and let raise one hour. Roll out and cut into circles. Raise 1-2 hours, or until doubled. Bake at 400 degrees for 10-15 minutes.
