Potato Cheese Soup
Here is my recipe I would like to share with everyone for potato cheese soup for those cold winder days!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
- 7 cubed potatoes
- 1 c. onion chopped
- 3 stalks celery chopped
- 8 chicken cubes boullion
- 3 handfuls cheese shredded
- 1/2 container half and half
- margarine or butter
- Carbohydrate 101.648700085552 g
- Cholesterol 292.320000247113 mg
- Fat 76.2303000644198 g
- Fiber 0.240000003576279 g
- Protein 68.7483000580289 g
- Saturated Fat 46.2835800391205 g
- Serving Size 1 1 Serving (1023g)
- Sodium 1080.48000090324 mg
- Sugar 101.408700081976 g
- Trans Fat 3.92367000331471 g
- Calories 1353 calories
Put 8 boullion cubes in 4 cups of hot water and set aside. Cube 7 potatoes set aside in water so they don't discolor. In pot saute celery and onion in butter till soft. Drain the potatoes and add in pot, add the boullion water and turn the stove on medium for 45 minutes or until potatoes are soft. Stirring often you may add more water if necessary if you like it more creamy. Turn to low stirring often so soup does not burn. Add 1/2 container of half and half and about 2 to 3 handfuls of shredded cheese stir in and enjoy!
