Green Beans with Mushrooms
Great way to experience fresh green beans! I could eat these for a meal.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 1
side dish
vegetables
summer
green bean
buttery
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- pepper to taste
- 2 teaspoon butter
- 3/4 cup green beans fresh, 2-inch pieces
- 2 tablespoon onion chopped
- 1/4 cup mushroom sliced, fresh
- Carbohydrate 6.92598499999092 g
- Cholesterol 20.33541663413 mg
- Fat 7.83441415439202 g
- Fiber 2.92150007629394 g
- Protein 2.1070958332047 g
- Saturated Fat 4.89076165889298 g
- Serving Size 1 1 Serving (112g)
- Sodium 60.298999912832 mg
- Sugar 4.00448492369697 g
- Trans Fat 0.590134165807395 g
- Calories 99 calories
In a suacepan, cook beans in water for 6-8 minutes or until tender. In a skillet, saute onion in butter until tender. Add mushrooms; cook and stir for 1 minute. Drain beans; add the mushroom mixture and pepper
