Deviled Eggs
I love deviled eggs and have tried a number of recipes to come up with a combination that is perfect to me.
- Preparing Time: 30 minutes
- Total Time: 15 minutes
- Served Person: 24
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/4 teaspoon salt
- paprika to taste
- 2 teaspoon white vinegar
- 2 teaspoon white sugar
- 12 hard-cooked eggs
- 1/2 cup real mayonnaise
- 2 teaspoon prepared mustard
- Carbohydrate 0.603938649801161 g
- Cholesterol 93.06 mg
- Fat 5.85318049473619 g
- Fiber 0.0449578117122722 g
- Protein 2.80727010410621 g
- Saturated Fat 1.18738578124657 g
- Serving Size 1 1 Serving (28g)
- Sodium 63.3106468154545 mg
- Sugar 0.558980838088889 g
- Trans Fat 0.529580010414162 g
- Calories 66 calories
Slice eggs in half lengthwise and remove yolks; set whites aside. Using a mixer (or food processor) mix egg yolks, mayonnaise, sugar, vinegar, mustard, and salt; mix until creamy with no clumps of yolk. Pipe egg yolk mixture into egg whites. Sprinkle with paprika. Refrigerate until serving.
