Glazed Carrots
I have used this recipe when serving large numbers...300 or so, and they kept and served well.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
egg free
casien free
vegetables
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/4 teaspoon salt
- 1/2 cup water
- 1 tablespoon cornstarch
- 1/4 teaspoon garlic salt
- 2 tablespoon butter
- 2 tablespoon sugar
- 2 tablespoon brown sugar
- 2 pound carrots peeled and sliced
- 1/4 teaspoon dill
- Carbohydrate 22.4558624513512 g
- Cholesterol 530.382429841897 mg
- Fat 200.111061109967 g
- Fiber 0.0907125001748403 g
- Protein 2.15095160247572 g
- Saturated Fat 126.722612266831 g
- Serving Size 1 1 Serving (279g)
- Sodium 1520.87694963845 mg
- Sugar 22.3651499511764 g
- Trans Fat 14.0103461878711 g
- Calories 1855 calories
Cook carrots in water mixed with white and brown sugar until tender. Add butter and stir until melted. Mix cornstarch with 1 tablespoon of water until smooth. Add that and salt, garlic salt, and dill to carrot mixutre. Heat and stir until thickened.
