Rolls
I love that you can make this dough days in advance. It simplifies my holiday cooking.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
bread
bake
christmas
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/2 cup vegetable oil
- 1 teaspoon baking soda
- 3 eggs
- 3 cups flour
- 2 teaspoons salt
- 1/2 cup sugar
- 1 tablespoon yeast
- 3 cups buttermilk warmed
- 4 cups flour or to non-stick
- Carbohydrate 459.40305013053 g
- Cholesterol 1600.95000001873 mg
- Fat 59.4300000160929 g
- Fiber 15.4350002528958 g
- Protein 115.869750020162 g
- Saturated Fat 15.3220050033464 g
- Serving Size 1 1 Dozen (1445g)
- Sodium 35078.6150004978 mg
- Sugar 443.968049877634 g
- Trans Fat 8.85699000093306 g
- Calories 2871 calories
Mix milk, flour, and yeast and cover. Let raise for 1 hour. Add remaining ingredients to non-stick. Raise 1 hour and then refrigerate for 3-4 hours (or up to 2 weeks.) Roll out and cut into circles. Butter and pinch. Let raise 1-2 hours. Bake at 375 degrees for 15 minutes.
