Southwest Hamburger Soup
This hamburger soup recipe is a great alternative when you don’t feel like making traditional chili. I really enjoy soups with a lighter broth, loaded with green chiles, beans and vegetables for those chilly afternoons while watching our favorite sports event. Prepare it a couple of days ahead and the flavors just get better!
- Preparing Time: 15 minutes
- Total Time: 6 hours
- Served Person: 8
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
slow cooker
dairy free
- 1 teaspoon salt
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon pepper
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon mild chili powder
- 1/2 cup sweet onion diced
- 1 poblano pepper diced
- 1 jalapeno pepper optional
- 2 anaheim green chili peppers roasted, peeled & diced
- 2 roma tomatoes diced
- 1 cup black beans
- 1 cup red beans
- 1 cup corn
- 6 cups beef broth
- 3 tablespoon worcestershire sauce
- 2 tablespoon red wine vinegar
- Carbohydrate 19.3380323642901 g
- Cholesterol 38.55535145 mg
- Fat 9.38799924549697 g
- Fiber 5.35694975936122 g
- Protein 16.7980731237542 g
- Saturated Fat 3.55038351948774 g
- Serving Size 1 1 Serving (283g)
- Sodium 478.809620529069 mg
- Sugar 13.9810826049289 g
- Trans Fat 1.318138705726 g
- Calories 226 calories
Put everything in crockpot after browning meat. Heat on low 6 hrs or hi 4 hrs Serve with shredded sharp cheese, tostadas and hot sauce for garnish. Yields up to 8 servings as a starter. Note: You can also prepare this recipe with ground turkey or chicken for a lighter version. Garnish With: Shredded sharp cheddar cheese Hot sauce Corn tostadas or chips
