Spicy Potato/Green Bean Fry
I got this delicious Indian side dish recipe from my mother-in-law.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/2 teaspoon salt
- 1/2 teaspoon cumin
- 1/4 teaspoon tumeric
- 2 tablespoons olive oil
- 1/4 cup onion chopped
- 2 medium potatoes cubed, small
- 1/2 pound fresh green beans chopped very small
- dash chili powder
- Carbohydrate 23.84565625 g
- Cholesterol 0 mg
- Fat 1.97927875 g
- Fiber 4.6429001083374 g
- Protein 3.385065 g
- Saturated Fat 0.297828 g
- Serving Size 1 1 Serving (170g)
- Sodium 12.44825 mg
- Sugar 19.2027561416626 g
- Trans Fat 0.102673875 g
- Calories 120 calories
Fry the onion in oil over medium heat until soft. Add the potato. When the potato is almost brown, add the green beans. Cover and reduce heat to low. Fry for 10 minutes more or until soft. Add salt, cumin, tumeric, and chili powder.
