Apple cinnamon greek yogurt muffins
Try this Apple cinnamon greek yogurt muffins recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 10
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
vegetarian
pescatarian
- 2 eggs
- 1 tsp cinnamon
- 1/3 cup unsweetened apple sauce
- 1 tsp vanilla
- 1 tsp baking powder
- 2 tbsp brown sugar
- 1 cup flour
- 3/4 cup non fat plain greek yogurt
- 1 large apple peeled and diced
- *optional to top with cinnamon sugar i mixed 1/2 tsp of sugar with 1 tsp cinnamon and sprinkled on top before baking
- Carbohydrate 23.1359740015199 g
- Cholesterol 1.30666666600391 mg
- Fat 0.299075999854194 g
- Fiber 0.227526664638519 g
- Protein 1.11231933278773 g
- Saturated Fat 0.180602999909203 g
- Serving Size 1 1 Serving (62g)
- Sodium 36.0664666499298 mg
- Sugar 22.9084473368814 g
- Trans Fat 0.0225431333258773 g
- Calories 97 calories
Preheat oven to 350F, spray a regular size muffin tin *note- this recipe makes 10 muffinsIn a bowl whisk together your eggs and sugar, stir in applesauce, yogurt and vanilla.Mix in the flour, baking powder and cinnamon, fold in diced apples.Divide batter into 10 regular muffin cups, make sure they are sprayed, do not use liners they will stick. Sprinkle with cinnamon sugar, optionalBake in oven for 25 minutes, let cool, makes 10 muffins, best stored in fridge and after 2-3 days best to freeze.
