Zucchini Soup
Very smooth and delicious - I double this recipe or its only enough for two with healthy appetites!
- Preparing Time: 15 minutes
- Total Time: 1 hour
- Served Person: 3
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
- 2 cups chicken broth
- 1 small onion chopped
- 2 tablespoon butter
- 2 tablespoon fresh parsley chopped
- 1/2 cup celery sliced
- 1/4 teaspoon seasoned salt
- 1/2 cup carrots sliced
- 2 cups zucchini grated
- 1 medium potato peeled/cubed
- Carbohydrate 20.3041852611515 g
- Cholesterol 20.3354166753873 mg
- Fat 8.93817459927527 g
- Fiber 3.68055089238666 g
- Protein 6.41443010114138 g
- Saturated Fat 5.19435549535385 g
- Serving Size 1 1 Serving (375g)
- Sodium 800.071050530239 mg
- Sugar 16.6236343687648 g
- Trans Fat 0.728261462359307 g
- Calories 182 calories
In a two quart pot, melt the butter over medium heat, then add the carrots, celery and onion. Saute the vegetables, stirring frequently, until the onions become translucent. add the remaining ingredients and bring soup to a boil. Reduce the heat and simmer until the vegetables and fork tender, 30-45 minutes
