Mashed Potato Casserole
I love this recipe. My mother-in-law taught it to me and it is now a family staple.
- Preparing Time: 20 minutes
- Total Time: 50 minutes
- Served Person: 12
thanksgiving
christmas
bake
vegetables
potatoes
american
side dish
fall
creamy
thanksgiving
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 4 tablespoons butter
- 1 cup sour cream
- 12 servings potato flakes prepared, mashed
- 1 block cream cheese
- Carbohydrate 0.705129166666667 g
- Cholesterol 25.434375 mg
- Fat 9.09734791666667 g
- Fiber 0 g
- Protein 0.757802083333333 g
- Saturated Fat 5.44992625 g
- Serving Size 1 1 Serving (26g)
- Sodium 61.4775 mg
- Sugar 0.705129166666667 g
- Trans Fat 0.947749166666666 g
- Calories 86 calories
Pre-heat oven to 425. Prepare the mashed potatoes according to the box recipe. When they are fully cooked, add the sour cream and the cream cheese. Mix very well. Add more potato flakes if the mixture seems runny. Pour into a greased 9x13 baking dish. Cut the butter into small pats, place on top of casserole. Bake for about 30 minutes. Allow to cool a bit before serving.
