Fresh Cilantro Salsa
I make this for parties and am constantly asked for the recipe. Serve with chips. Enjoy!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 tsp salt
- 1 large tomato chopped
- 1 can diced tomatoes
- dash garlic salt
- 1 tsp ground black pepper
- 1 bunch green onions finely chopped
- 1-2 jalapeã±os chopped
- 1 cup fresh cilantro stemmed and washed
- Carbohydrate 27.3653366667908 g
- Cholesterol 0 mg
- Fat 1.32358666668425 g
- Fiber 8.76190022795926 g
- Protein 6.19251000007202 g
- Saturated Fat 0.196490000000473 g
- Serving Size 1 1 Serving (639g)
- Sodium 528.670666668222 mg
- Sugar 18.6034364388315 g
- Trans Fat 0.369537333339792 g
- Calories 128 calories
In blender, blend canned tomatoes, jalapeños, cilantro, salt, pepper and garlic salt. In bowl, add to fresh tomatoes and green onions. Mix all well.
