El Azteco Cheese Dip
Adapted from El Azteco restaurant in East Lansing, Michigan's recipe
- Preparing Time: 20 hours
- Total Time: 20 hours
- Served Person: 4
appetizers
hors doeuvres
snacks
advance
superbowl
cheese
mexican
superbowl
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 bunch green onions
- 1 large container cottage cheese small curd
- 1 package monterrey jack cheese shredded (2 cups total)
- 2 cans green chiles i use one typically
- 3/4 pouch onion soup mix
- Carbohydrate 5.87299375 g
- Cholesterol 37.825 mg
- Fat 12.9152375 g
- Fiber 0.77512498229742 g
- Protein 11.15685 g
- Saturated Fat 8.113158125 g
- Serving Size 1 1 Serving (61g)
- Sodium 816.866875 mg
- Sugar 5.09786876770258 g
- Trans Fat 0.672575000000004 g
- Calories 184 calories
Throw all ingredients in a bowl and mix together. Best to beat with hand mixer until smooth. Refrigerate overnight if at all possible. Mix again with spoon before serving.
