French Onion and Mushroom Rice
Possibly the best rice recipe I have ever tried, and a long time favorite in my family. Very easy to make.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 2 cups white long grain rice (uncooked)
- 2 10.5 oz cans campbells french onion soup
- 1 8 oz can sliced mushrooms (undrained)
- 12 tablespoons butter sliced into tbsp chunks
- Carbohydrate 0.0127687500054758 g
- Cholesterol 45.7546875196215 mg
- Fat 17.2612218824023 g
- Fiber 0 g
- Protein 0.180890625077573 g
- Saturated Fat 10.931752504688 g
- Serving Size 1 1 Serving (21g)
- Sodium 122.580000052567 mg
- Sugar 0.0127687500054758 g
- Trans Fat 1.20834937551819 g
- Calories 153 calories
Preheat oven to 350 degrees. Place rice, soup, butter and mushrooms in a 13x9 pan. Stir and cover with foil. Bake at 350 degrees for one hour. Stir after 30 minues. Check for doneness of rice after one hour. Serve.
