Baked Rice
This is a very savory, comforting rice dish. My family always looks forward to it. I also serve it for parities and there is never any left!
- Preparing Time: 20 minutes
- Total Time: 1 hour
- Served Person: 8
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
- 1/4 cup olive oil
- 1 large onion finely chopped
- 2 cups aborio rice rinsed and cleaned
- 4 cups chicken broth boiling
- Carbohydrate 46.07525 g
- Cholesterol 460 mg
- Fat 94.3654500014265 g
- Fiber 0.318750008940697 g
- Protein 117.92625 g
- Saturated Fat 26.7539516668636 g
- Serving Size 1 1 Serving (690g)
- Sodium 430.677083333362 mg
- Sugar 45.7564999910593 g
- Trans Fat 7.94697416670531 g
- Calories 1542 calories
1) Preheat Oven to 350 F. 2) In a heavy duty oven safe pot, heat olive oil. When shimmering add the onion and saute until translucent. Add the rice and saute until the rice is also translucent. 3) Turn off burner and add boiling chicken broth. 4) Cover the pot with aluminum foil and then place the lid on top. This creates a water tight seal. 5) Bake in the oven for 20 minutes. 6) Let sit for 10 minutes. Use a fork to fluff the rice and serve.
