Pancetta Crisps with Goat Cheese and Pear
i didn't get 12 slices from each pear it was more like 6 or 7. Sprinkle serving plate with candied walnuts.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
contains honey
- honey
- 12 thin slices pancetta (about 1/3 lb.)
- 1 bartlett pear
- 1/2 (4-oz.) package goat cheese crumbled
- freshly cracked pepper
- Carbohydrate 2.9745599953444 g
- Cholesterol 0 mg
- Fat 0.00326 g
- Fiber 0.0335625000939395 g
- Protein 0.02154374998305 g
- Saturated Fat 0.00098 g
- Serving Size 1 1 Recipe (4g)
- Sodium 0.185249999774 mg
- Sugar 2.94099749525046 g
- Trans Fat 0.00014 g
- Calories 11 calories
Arrange pancetta slices in a single layer on an aluminum foil-lined baking sheet.Bake at 450° for 8 to 10 minutes or until golden. Transfer to a paper towel-lined wire rack using a spatula. Let stand 10 minutes or until crisp. Core pear with an apple corer. Cut pear crosswise into 12 thin rings*. Arrange on a serving platter. Top evenly with pancetta and goat cheese; sprinkle with pepper. Drizzle with honey just before serving. *If you don't plan to serve right away, put the pear slices into a lemon water bath to keep from turning brown. *i didn't get 12 slices from each pear it was more like 6 or 7. Sprinkle serving plate with candied walnuts.
